Kadah |كَعْدَة|ܟܕܵܐ
Kadah is a beloved traditional Assyrian pastry, handmade with a soft, light dough and filled with a rich, fragrant mixture of flowers and refined butter, smoothed to a penubuter texture. Each piece is carefully shaped and baked until golden, creating the perfect balance of tenderness and flavor in every bite.
Rooted in Assyrian heritage, Kadah has been prepared for generations and is often enjoyed with tea or coffee during family gatherings, holidays, and special occasions. Our Kadah is made in small batches using time-honored methods and quality ingredients, honoring the authenticity and tradition of Assyrian cuisine.
Perfect for sharing, gifting, or enjoying as a taste of Assyrian history.